{"id":21888,"date":"2019-04-01T11:02:48","date_gmt":"2019-04-01T10:02:48","guid":{"rendered":"https:\/\/buru-beltza.com\/les-viandes\/"},"modified":"2019-08-23T14:01:58","modified_gmt":"2019-08-23T13:01:58","slug":"les-viandes","status":"publish","type":"page","link":"https:\/\/buru-beltza.com\/eu\/les-viandes\/","title":{"rendered":"HARAGIAK"},"content":{"rendered":"<section id=\"Fromage\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1554121875572 wow fadeIn vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner vc_custom_1552491739030\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid   vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-6  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"position-relative overflow-hidden width-100\"><span class=\"margin-100px-bottom xs-margin-40px-bottom font-weight-600 display-inline-block alt-font text-small text-outside-line-full text-uppercase heading-style5  vc_custom_1554114573015  heading-1\"  style=\"font-size: 24px;\" data-fontsize=\"24px\">L\u2019agneau de lait<\/span><\/div><div class=\" vc_custom_1566565314426 last-paragraph-no-margin\"><p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><span style=\"font-size: 12pt;\">Manex Buru Beltz Axuriak mendia baliatzen duten etxaldeetakoak dira eta osoki beren amaren esnearekin elikatuak dira. Arrazari eta hazia izaiteko manerari esker, haragiak gustu biziki goxoa eta fina du. Orokorrean, axuriak 45 egun aitzin kalitzen dira. Axurien ekoizpena sasoinen araberakoa da, abendutik apirilera irauten du. Manex Buru Beltz axuria Slow Food mugimenduarengandik \u00ab\u00a0Sentinelle\u00a0\u00bb produktu bezala ezagutua da.<\/span> <\/span><\/p>\n<\/div><a  href=\"https:\/\/slowfood.fr\/sentinelles-slow-food-producteurs-preservation-valorisation-produits-savoir-faire-alimentation-biodiversite\/\" target=\"_blank\" class=\"btn pofo-button-1 button-style1  btn-dark-gray  btn-small   vc_custom_1554123148157\" >En savoir plus<\/a><div class=\" vc_custom_1566565305340 last-paragraph-no-margin\"><p style=\"text-align: justify;\">Euskal Herrian, gehienetan axuria Pazkoz familiako bazkarien kari jaten da, baina tokian berean saldutako axuri kopurua mugatua da. Axurien gehiengoa Espa\u00f1ara igorria da urte bukaerako pesten kari. Buru beltza hazkuntzak iraunkorragoak izaiteko, Buru Beltza elkarteak lanketa bat eramaiten du lokalki salbideak atxemaiteko eta prezio onargarriak lortzeko.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[vc_single_image image=&#8221;21703&#8243; img_size=&#8221;full&#8221;]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1554122190974 vc_row-has-fill pofo-stretch-content pofo-stretch-row-container\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\" vc_custom_1554122202645 last-paragraph-no-margin\"><p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><i>\u00ab\u00a0Les qualit\u00e9s gustatives de la manex t\u00eate-noire sont ind\u00e9niables et rendent cette race unique : bien que tr\u00e8s juv\u00e9nile, la viande est savoureuse, dot\u00e9e d\u2019un vrai caract\u00e8re et d\u2019une tenue que sa jeunesse ne laisse pas imaginer\u00a0(les\u00a0agneaux sont abattus entre trente et soixante jours). M\u00eame apr\u00e8s une longue cuisson, elle reste ferme, tout en \u00e9tant d\u2019une grande tendret\u00e9. C\u2019est un morceau de roi, le caviar des agneaux.\u00a0\u00bb<br \/>\n<\/i><\/span><i><span style=\"color: #ffffff;\">&#8212; Sophie Brissaud, journaliste culinaire<\/span> <\/i><\/p>\n<\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n","protected":false},"excerpt":{"rendered":"L\u2019agneau de laitManex Buru Beltz Axuriak mendia baliatzen duten etxaldeetakoak dira eta osoki beren amaren esnearekin elikatuak dira. Arrazari eta hazia izaiteko manerari esker, haragiak gustu biziki goxoa eta fina du. Orokorrean, axuriak 45 egun aitzin kalitzen dira. Axurien ekoizpena sasoinen araberakoa da, abendutik apirilera irauten du. Manex Buru Beltz axuria Slow Food mugimenduarengandik \u00ab\u00a0Sentinelle\u00a0\u00bb produktu bezala ezagutua da. En savoir plusEuskal Herrian, gehienetan axuria Pazkoz familiako bazkarien kari jaten da, baina tokian berean saldutako axuri kopurua mugatua da. Axurien gehiengoa Espa\u00f1ara igorria da urte bukaerako pesten kari. Buru beltza hazkuntzak iraunkorragoak izaiteko, Buru Beltza elkarteak lanketa bat eramaiten du lokalki salbideak atxemaiteko eta prezio onargarriak lortzeko. [vc_single_image image=\"21703\" img_size=\"full\"]\u00ab\u00a0Les qualit\u00e9s gustatives de la manex t\u00eate-noire sont ind\u00e9niables et rendent cette race unique : bien que tr\u00e8s juv\u00e9nile, la viande est savoureuse, dot\u00e9e d\u2019un vrai caract\u00e8re et d\u2019une tenue que sa jeunesse ne laisse pas imaginer\u00a0(les\u00a0agneaux sont abattus entre trente et soixante jours). M\u00eame apr\u00e8s une longue cuisson, elle reste ferme, tout en \u00e9tant d\u2019une grande tendret\u00e9. C\u2019est un morceau de roi, le caviar des agneaux.\u00a0\u00bb --- Sophie Brissaud, journaliste culinaire","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HARAGIAK | Buru Beltza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buru-beltza.com\/eu\/les-viandes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HARAGIAK | Buru Beltza\" \/>\n<meta property=\"og:url\" content=\"https:\/\/buru-beltza.com\/eu\/les-viandes\/\" \/>\n<meta property=\"og:site_name\" content=\"Buru Beltza\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Association-Buru-Beltza-661428504043495\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-23T13:01:58+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"2 minutua\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/buru-beltza.com\/#organization\",\"name\":\"BURU BELTZA\",\"url\":\"https:\/\/buru-beltza.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Association-Buru-Beltza-661428504043495\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/buru-beltza.com\/#logo\",\"inLanguage\":\"eu\",\"url\":\"https:\/\/buru-beltza.com\/wp-content\/uploads\/2019\/01\/LOGO-BURU-BELTZAX2.png\",\"width\":1081,\"height\":465,\"caption\":\"BURU BELTZA\"},\"image\":{\"@id\":\"https:\/\/buru-beltza.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/buru-beltza.com\/#website\",\"url\":\"https:\/\/buru-beltza.com\/\",\"name\":\"Buru Beltza\",\"description\":\"Manex T\\u00eate Noire\",\"publisher\":{\"@id\":\"https:\/\/buru-beltza.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/buru-beltza.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"eu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/buru-beltza.com\/eu\/les-viandes\/#webpage\",\"url\":\"https:\/\/buru-beltza.com\/eu\/les-viandes\/\",\"name\":\"HARAGIAK | Buru Beltza\",\"isPartOf\":{\"@id\":\"https:\/\/buru-beltza.com\/#website\"},\"datePublished\":\"2019-04-01T10:02:48+00:00\",\"dateModified\":\"2019-08-23T13:01:58+00:00\",\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/buru-beltza.com\/eu\/les-viandes\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21888"}],"collection":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/comments?post=21888"}],"version-history":[{"count":3,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21888\/revisions"}],"predecessor-version":[{"id":21927,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21888\/revisions\/21927"}],"wp:attachment":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/media?parent=21888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}