{"id":21887,"date":"2019-04-01T13:55:03","date_gmt":"2019-04-01T12:55:03","guid":{"rendered":"https:\/\/buru-beltza.com\/les-fromages\/"},"modified":"2019-08-12T15:04:13","modified_gmt":"2019-08-12T14:04:13","slug":"les-fromages","status":"publish","type":"page","link":"https:\/\/buru-beltza.com\/eu\/les-fromages\/","title":{"rendered":"GASNAK"},"content":{"rendered":"<section id=\"Fromage\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1554123219790 wow fadeIn vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner vc_custom_1552491739030\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid   vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-6  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"position-relative overflow-hidden width-100\"><span class=\"margin-100px-bottom xs-margin-40px-bottom font-weight-600 display-inline-block alt-font text-small text-outside-line-full text-uppercase heading-style5  vc_custom_1565617186959  heading-1\"  style=\"font-size: 24px;\" data-fontsize=\"24px\">Gasnak<\/span><\/div><div class=\" vc_custom_1565618649612 last-paragraph-no-margin\"><p style=\"text-align: justify;\"><span style=\"color: black;\">Buru beltzen esnea abendua eta uztaila artean ekoiztua da, ondotik hazleek berek transformatzeko edota gasnategiek biltzeko. Orokorrean, esnea AOP Ossau-Iraty ardi gasna egiteko erabilia da. <\/span><\/p>\n<\/div><div class=\" vc_custom_1565618641192 last-paragraph-no-margin\"><p style=\"text-align: justify;\"><strong>Bortuko gasnaren berezitasunak <\/strong><\/p>\n<p style=\"text-align: justify;\">Maiatzetik Urrira, Buru Beltza hazleek, beren ardi tropak bortuan dituzte. Mendi gune hauetan ekoiztutako esnearekin, artzainek bortuko ardi gasna egiten dute. \u00ab\u00a0Fromage d\u2019estive\u00a0\u00bb aipamenarekin eta edelweiss lorea irudikatzen duen markarekin ezagutgarriak dira. Ossau-Iraty gasna biribil hauek, azala gris ala urre kolorezkoa dute. Mendietako bazka aberatsek, gasnari ezinbesteko gustua emaiten diote.<\/p>\n<p style=\"text-align: justify;\">Euskal Herriko Bortuko gasna, nazioarteko SlowFood mugimenduak produktu \u00ab\u00a0Sentinelle\u00a0\u00bb gisa ezagutu du. Ezagupen honek produktuaren kalitatea, honen ekoizteko suposatzen den jakitatea eta praktika eta ohitura iraunkorren garrantzia azpimarratzen ditu.<\/p>\n<\/div><a  href=\"https:\/\/slowfood.fr\/sentinelles-slow-food-producteurs-preservation-valorisation-produits-savoir-faire-alimentation-biodiversite\/\" target=\"_blank\" class=\"btn pofo-button-1 button-style1  btn-dark-gray  btn-small   vc_custom_1554123081412\" >En savoir plus<\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[vc_single_image image=&#8221;21712&#8243; img_size=&#8221;full&#8221;]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"GasnakBuru beltzen esnea abendua eta uztaila artean ekoiztua da, ondotik hazleek berek transformatzeko edota gasnategiek biltzeko. Orokorrean, esnea AOP Ossau-Iraty ardi gasna egiteko erabilia da. Bortuko gasnaren berezitasunak Maiatzetik Urrira, Buru Beltza hazleek, beren ardi tropak bortuan dituzte. Mendi gune hauetan ekoiztutako esnearekin, artzainek bortuko ardi gasna egiten dute. \u00ab\u00a0Fromage d\u2019estive\u00a0\u00bb aipamenarekin eta edelweiss lorea irudikatzen duen markarekin ezagutgarriak dira. Ossau-Iraty gasna biribil hauek, azala gris ala urre kolorezkoa dute. Mendietako bazka aberatsek, gasnari ezinbesteko gustua emaiten diote. Euskal Herriko Bortuko gasna, nazioarteko SlowFood mugimenduak produktu \u00ab\u00a0Sentinelle\u00a0\u00bb gisa ezagutu du. Ezagupen honek produktuaren kalitatea, honen ekoizteko suposatzen den jakitatea eta praktika eta ohitura iraunkorren garrantzia azpimarratzen ditu. En savoir plus[vc_single_image image=\"21712\" img_size=\"full\"]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GASNAK | Buru Beltza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buru-beltza.com\/eu\/les-fromages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASNAK | Buru Beltza\" \/>\n<meta property=\"og:url\" content=\"https:\/\/buru-beltza.com\/eu\/les-fromages\/\" \/>\n<meta property=\"og:site_name\" content=\"Buru Beltza\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Association-Buru-Beltza-661428504043495\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-12T14:04:13+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minutua\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/buru-beltza.com\/#organization\",\"name\":\"BURU BELTZA\",\"url\":\"https:\/\/buru-beltza.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Association-Buru-Beltza-661428504043495\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/buru-beltza.com\/#logo\",\"inLanguage\":\"eu\",\"url\":\"https:\/\/buru-beltza.com\/wp-content\/uploads\/2019\/01\/LOGO-BURU-BELTZAX2.png\",\"width\":1081,\"height\":465,\"caption\":\"BURU BELTZA\"},\"image\":{\"@id\":\"https:\/\/buru-beltza.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/buru-beltza.com\/#website\",\"url\":\"https:\/\/buru-beltza.com\/\",\"name\":\"Buru Beltza\",\"description\":\"Manex T\\u00eate Noire\",\"publisher\":{\"@id\":\"https:\/\/buru-beltza.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/buru-beltza.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"eu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/buru-beltza.com\/eu\/les-fromages\/#webpage\",\"url\":\"https:\/\/buru-beltza.com\/eu\/les-fromages\/\",\"name\":\"GASNAK | Buru Beltza\",\"isPartOf\":{\"@id\":\"https:\/\/buru-beltza.com\/#website\"},\"datePublished\":\"2019-04-01T12:55:03+00:00\",\"dateModified\":\"2019-08-12T14:04:13+00:00\",\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/buru-beltza.com\/eu\/les-fromages\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21887"}],"collection":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/comments?post=21887"}],"version-history":[{"count":4,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21887\/revisions"}],"predecessor-version":[{"id":21913,"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/pages\/21887\/revisions\/21913"}],"wp:attachment":[{"href":"https:\/\/buru-beltza.com\/eu\/wp-json\/wp\/v2\/media?parent=21887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}